Just make sure the skin is fairly tight to the fruit. ![]() You could, if you wished, candy slices from a mix of fruits – clementines, lemons, limes, oranges, grapefruit. But it’s a tasty mess, which is the best kind. Then you just dip them in dark chocolate ( tempered, if you feel like it). There’s a bit of mess involved at this point. The result is that the zest becomes soft and loses much of its bitterness, and therefore edible. Save it’s dipped in chocolate and very moreish.Ĭandying citrus fruit is really easy – just simmer in a sugar syrup for a couple of hours, then dry out in the oven for a few more. ![]() So here’s a recipe for something pretty similar to a dried orange slice. But I have to say I much prefer eating food to looking at it. It seems the thing to stick on your Christmas tree / wreath / elf this year is a dried orange slice.
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